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summer shipping schedule: all orders will ship on fridays — FREE SHIPPING ON ORDERS OVER $150 TO CANADA AND USA

High-quality materials for knitters and crocheters, with a focus on locally-sourced and sustainable products

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The Ultimate Swatch Book

Join our mailing list and receive your free copy of Sweet Paprika’s Ultimate Swatch Book! This ebook includes full instructions for 50 knit and crochet stitch patterns using a variety of techniques, such as cables, lace, brioche and colourwork.

Blog posts

Saltwater Gifts
Saltwater Gifts

by Elizabeth Sullivan November 15, 2020

Saltwater Gifts is the third book in the Saltwater Knits series written by Christine LeGrow and Shirley A. Scott. Like the first two books, Saltwater Mittens and Saltwater Classics, this book is grounded in Newfoundland tradition and includes many quotes, stories, and beautiful photography.

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Free Pattern: Attic Windows Recipe
Free Pattern: Attic Windows Recipe

by Debbie Sullivan August 20, 2020

The story of this pattern starts back in 2008 when Elizabeth and I, along with our sister Margaret, decided that we wanted to make a blanket for our parents as a gift for their 25th wedding anniversary. Elizabeth suggested we base our blanket design on the traditional Attic Windows quilting pattern, and she came up with a simple technique to knit the squares.

We wanted to share the basic technique for the Attic Windows squares, because it's so adaptable, and so much fun to play with! So, we decided to create a free "recipe" version of the pattern, that shares the basic technique as well as a step-by-step guide on planning your Attic Windows project.

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Recipe: Green Mint Iced Tea
Recipe: Green Mint Iced Tea

by Debbie Sullivan July 23, 2020

It's only the middle of July, and we've already had some significant heat waves here in Montreal this year, so I've been swapping out my normal afternoon pick-me-up of a hot  black tea for iced tea instead. I've recently discovered this simple method for making my iced tea using green tea instead of black and I've been making it so often that I thought I should share the recipe

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